- Tapioca starch/flour
- Potato flour
- Potato starch
- Cornstarch
- Amaranth and amaranth flour
- White rice flour
- Brown fice flour
- Rice bran
- Sorghum flour
- Buckwheat flour
- Almond flour
- Millet flour
- Teff and Teff flour (teff can be used as a cereal)
- Montina pure baking supplement and gluten-free blends
- Quinoa and quinoa flour
- Soy flour – though I do not recommend anyone use soy products, as they contain an element which reacts similar to estrogen.
- Coconut flour
- Oats and oat flour (only ones labeled gluten-free and pure) See Bob’s Red Mill and Cream Hill Estates
- PrOatina by Montana Gluten-Free (some celiacs with an oat intolerance may tolerate their oat products)
- Timtana (Timothy-grass)
- Peanut flour
- Chickpea flour
- Fava bean flour
- Garbanzo bean flour
- Casava flour
- Oat bran (only ones labeled gluten-free)
- Corn meal (watch for cross contamination)
- Flaxseed meal (mixed with hot water makes a great dairy-free egg replacer)
- Xanthan gum (usually contains corn) See corn-free xanthan gum.
- Guar gum
- Arrowroot
- Eggs (casein-free and dairy-free) I recommend organic eggs.
- Expandex (modified tapiooa starch) – possibly chemically processed
- Methyl cellulose (chemically modified cellulose) – often used as a thickener or gluten substitute in baked goods
- Yeast (and some brewer’s yeast, but not when from beer)
- Vanilla extract and vanilla flavoring (distilling removes all gluten, as is with alcohol)
- Nestle’s chocolate morsels: milk chocolate and semi-sweet
- Baking powder: Rumford’s, Clabber Girl
- Baking Soda
- Ener-G: Egg Replacer – (for those also dairy-free) Haven’t tried it myself. Read reviews and suggestion here.
- Egg white powder(alhumen / albumin) (El Peto Products has one that is gluten-free)
- Hershey’s Cocoa – Hershey’s does publish a gluten-free list, as ingredients change often.
- Tofu (plain)
- Gelatin
- Agar agar (natural gelatin substitute)
- All cooking oils
- Whey and whey proteins, but are not dairy-free
- Betty Crocker’s Gluten-free Bisquick
- extracts such as: vanilla, almond, etc.
Discussing healthy home alternatives, healthy cooking and bettering the life of my children.
Thursday, September 22, 2011
Gluten Free Baking Items
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